KarbZilla

Quick Guacamole with Veggie Sticks

Chunky five-minute guacamole served with crisp low-carb veggie sticks. A fresh, fat-rich keto snack that comes together with no cooking at all.

By Sam Rivera, Recipe Developer ยท
Net carbs
5g
Total time
10 min
Servings
4
Calories
180

Five minutes to a fat-rich snack

Guacamole is practically designed for keto: avocados are loaded with healthy monounsaturated fat and fiber, and a squeeze of lime and pinch of salt is really all they need. Skip the tortilla chips and scoop it with crunchy vegetables instead.

Cucumber rounds, celery, and bell pepper strips make sturdy, low-carb dippers that add crunch without the carbs of chips. It is the kind of snack you can throw together the moment hunger strikes.

  • Mash to your preferred texture, chunky or smooth
  • Lime juice keeps the guac from browning
  • Press plastic wrap onto the surface to store it
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Ingredients

Instructions

  1. 1Halve the avocados, remove the pits, and scoop the flesh into a bowl.
  2. 2Mash the avocado with a fork to your preferred texture, from chunky to smooth.
  3. 3Stir in the red onion, cilantro, lime juice, garlic powder, salt, and cumin.
  4. 4Taste and adjust the salt or lime as needed.
  5. 5Arrange the cucumber, celery, and bell pepper sticks on a plate alongside the guacamole.
  6. 6Serve right away, or press plastic wrap directly onto the surface of the guac and refrigerate until ready.

Nutrition (per serving)

180 cal5g net carbs3g protein15g fat6g fiber

Recipe FAQ

Which vegetables are lowest in carbs for dipping?

Cucumber, celery, and bell pepper are all excellent low-carb choices. Cucumber and celery are especially light, so lean on those if you are watching your daily total closely.

How do I keep guacamole from turning brown?

Air is the enemy. Stir in plenty of lime juice and press plastic wrap flat against the surface before refrigerating so no air touches it. Stored this way it stays green for a day.

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